Job Summary

Project Manager - Construction - Food Service Equipment

11400
Charlotte, NC Remote
$60,000 to $85,000 Per Year
Mid Level and Junior Level
Full-Time
Legal residents of one of the following states:
CT, DE, FL, GA, MD, NC, PA, SC, VA, or WV
W-2 candidates only, H-1B sponsorship not available
Responsibilities
  • Successfully manage multiple commercial construction projects simultaneously while meeting project deadlines and commitments.
  • Maintain timely and effective communication with general contractors, design teams, vendors, subcontractors, and internal project team members.
  • Organize, review, and manage construction documents, equipment submittals, shop drawings, and project correspondence.
  • Track project schedules, procurement requirements, change orders, RFIs, ASIs, and other project-related documentation.
  • Review project requirements and proactively identify coordination issues before they impact fabrication, delivery, or installation.
  • Visit project sites and attend construction meetings as necessary.
  • Oversee equipment procurement, fabrication, and delivery schedules.
  • Coordinate equipment installation with general contractors, subcontractors, and associated trades.
  • Assist with field coordination, installation readiness, punch list completion, and project closeout.
  • Take ownership of assigned projects and proactively communicate issues, risks, and required decisions.
  • Look for opportunities to improve efficiency, organization, and accuracy throughout the project lifecycle.
Join the Team
11400
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Project Manager - Construction - Food Service Equipment

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Are you a current or former employee of a Clark Associates Affiliated Company?Required
Are you legally authorized to work in the United States?Required
Will you now or will you in the future require employment visa sponsorship? (e.g., H1-B, O-1)Required